Нож кухонный KAI Seki Magoroku Shironezu

If you want to have a knife that will make your work in the kitchen easier, you should be interested in the Kai chef's knife from the Shironezu series. This knife is made of high-quality molybdenum-vanadium steel, which is characterized by high hardness, wear and corrosion resistance. The knife blade is 180 mm long and hardened to 56-58 HRC, which gives it excellent sharpness and durability. The handle of the knife is made of nylon, which makes it light and ergonomic. The knife weighs only 99 g, which makes it very comfortable to use. Kai knives from the Shironezu series also have a unique feature - due to the length of the blade, they have a small thickening that prevents the cut products from sticking to the knife. This makes the cutting and chopping process much easier and faster. Kai knives from the Shironezu series are a perfect combination of functionality and aesthetics. Their blades have a sleek and modern look that suits any kitchen.