Нож кухонный MIYABI 5000MCD 23 см

The MIYABI 5000MCD series bread knife has a long, strong blade. Thanks to the serrated edge, even the crispiest or hardest bread crust will not be an obstacle. It guarantees optimal cutting properties for everyday use in the kitchen. The knife is a combination of traditional design and functionality, but also precise, smooth cutting. The Miyabi bread knife also convinces with a comfortable, ergonomic handle, shaped like the letter D, made of Masur birch wood. Unique grains make each representative of this line look different. Variable lines and red accents are a special element of the appearance of the MIYABI 5000MCD bread knife. The extremely hard core is made of MicroCarbide MC63 powder steel, which is above average durable and meets the requirements of the best professional chefs. The Miyabi bread knife is distinguished by its specific blade structure. The core is forged between 100 layers of stainless steel of varying degrees of hardness. The complex freeze-hardening process ensures a hardness of approximately 63 HRC and the highest cutting properties. SPECIAL FEATURES Blade core made of MicroCarbide MC63 powder steel forged in 100 layers of steel - for unprecedented cleanliness, durability, hardness of approx. 63 HRC and excellent cutting properties Damascus pattern unique to each blade Hardened and frozen CRYODUR blade - exceptionally sharp, flexible and corrosion-resistant Original Japanese blade profile Blade double-sided Honbazuke grinding ensuring outstanding sharpness D-shaped Masur birch wood handle for optimal balance, control and effortless work DIMENSIONS Blade length: 23 cm Handle length: 13.8 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 4.1 cm Weight: 0.