Нож кухонный MIYABI 5000MCD 67 серии

Due to its versatility, Santoku is the best-selling Japanese type of blade, and the name comes from the "Three Virtues", i.e. meat, fish and vegetables. The Japanese forged Santoku knife of the flagship Miyabi 5000MCD 67 series has an extremely hard core made of MicroCarbide powder steel to keep the edge of the blade as sharp as possible. The core is laminated with 132 external layers of stainless steel of various colors, which create a unique pattern on the blade. The edge of the blade made in the Honbazuke technique is symmetrical, handmade on natural stones and polished on leather strips. The handle is made in the D-section typical of Japanese knives and is made of the highest quality black ash wood. The shape of the grip allows for better control and tireless work. The structure of the wood itself emphasizes the exclusive form and delights with its appearance. Combined with a distinct, layered blade, mosaic pins, stainless steel spacers with black fiber, finished with a head with a logo, they constitute a masterpiece of this craft and the flagship product of the Miyabi brand. To keep your knife in the best possible shape, you should be careful. Only hand washing and sharpening on stones of appropriate gradation offered by the manufacturer are recommended. Avoid using glass, ceramic and stone cutting boards. SPECIAL FEATURES Flagship Miyabi line Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core Unique for each blade, very clear damascus pattern Freeze hardening CRYODUR hardness approx. 66 HRC (Rockwell scale) Traditional D-shaped handle made of black ash wood Sharpening angle 9.5° per side DIMENSIONS Blade length: 18 cm Handle length: 13.7 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 4.8 cm Weight: 0.