Нож кухонный Miyabi Gyutoh 16 см

The GYUTOH knife with an authentic Japanese blade profile combines the highest functionality with aesthetic design and Far Eastern elegance. A neat knife with a 16, 20 or 24 cm blade is distinguished not only by its beautiful design. The precision of this extremely sharp 5000FCD line knife also meets the highest requirements. The core of the GYUTOH knife blade is forged in 48 layers of steel. The core is made of FC61 steel - it is the highest quality material with a hardness of approximately 61 HRC. To achieve the optimal degree of hardness, each FRIODUR blade is double-frozen during the hardening process. Thanks to this, it ensures excellent quality and is distinguished by unprecedented cutting and anti-corrosion properties. The Honbazuke cut on both sides gives the blade an impressive sharpness comparable to that of a razor. This top-quality knife has a perfect-looking blade with a unique layered steel pattern embedded in a black Pakka wood handle profiled in the shape of the letter D. The elegant whole allows for optimal balance, control and effortless cutting regardless of the technique used. The steel, decorative head with the logo and the accompanying red ring give it a unique look. With the Gyutoh knife, you will prepare many delicious dishes without any fatigue, during which you will be delighted with the incredible comfort, sharpness and precision of cutting. SPECIAL FEATURES Blade core made of FC61 steel forged in 48 layers of stainless steel FRIODUR damascus pattern unique for each blade double blade hardening and freezing process - durable and corrosion-resistant blade Stable D-shaped Pakka wood handle for unprecedented balance, optimal control and cuts effortlessly Elegant look of black wood and top-quality stainless steel DIMENSIONS Blade length: 16 cm Handle length: 13.3 cm Blade width: 0.2 cm Handle width: 1.8 cm Height: 4.6 cm Weight: 0.