Нож кухонный Miyabi Santoku 5000FCD

The Miyabi Santoku knife perfectly combines modern aesthetics with Japanese tradition. The blade of this precision knife is made of FC61 steel core covered with 48 layers of steel. This combination of materials creates a beautiful pattern on the flats of the Santoku knife blade. In addition, the finish in the form of a red ring and a steel head with an engraved logo at the end of the handle and subtle, elegant mosaic pins give it a wonderful, exotic look. The knife blade is made of special steel with high carbon content. Double freeze-hardening of the FRIODUR blade makes it particularly durable, hard, flexible and corrosion-resistant. Sharpness comparable to razors was achieved thanks to the Honbazuke cut, which involves traditional manual grinding on natural grinding stones. The traditional D-shaped handle is made of Pakka wood. This material not only provides an exceptionally attractive appearance, but also guarantees slip-free cutting. Optimal ergonomics of the handle together with a hard, flexible blade ensure perfect balance, contributing to comfort and lack of fatigue even after long work in the kitchen. With the SANTOKU 5000FCD series knife, you will prepare the most delicious meals without the slightest effort, and precise cutting of vegetables, meat, fish or chopping herbs will be the truest pleasure. SPECIAL FEATURES Blade core made of FC61 steel forged in 48 layers of stainless steel FRIODUR damascus pattern unique for each blade double blade hardening and freezing process - durable and corrosion-resistant blade Stable D-shaped Pakka wood handle for unprecedented balance, optimal control and cuts effortlessly Elegant look of black wood and top-quality stainless steel DIMENSIONS Blade length: 18 cm Handle length: 14.2 cm Blade width: 0.2 cm Handle width: 2.5 cm Height: 4.7 cm Weight: 0.