Нож кухонный MIYABI 339571810 Сантоку 18 см

Anyone who would like to discover the centuries-old tradition of the art of knife making should check out the MIYABI 4000FC knife series. Like all tools in this series, SANTOKU is characterized by extraordinary beauty and sharpness. Translating the word "Santoku" we get nothing else than "knife of three virtues", which refers to three main areas of use: cutting meat, fish and vegetables. The knife blade is made using FRIODUR technology. Special steel, double-hardened with "fire and ice", guarantees this special tool extraordinary hardness and resistance even after intensive use. Its high sharpness and excellent cutting properties are also due to the Katana-Edge cut, used in the production of famous Japanese swords. The distinct hamon, also known from Japanese bladed weapons, adds a special charm and proves the complexity of the creation process as well as the skill of Japanese craftsmen. MIYABI knife handles made of impregnated Pakka wood are decorated with elegant, mosaic pins in this series. Its octagonal shape makes working with them safe, stable, comfortable and effortless. All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship. SPECIAL FEATURES FRIODUR blade made of selectively hardened and frost-freezed FC61 steel Katana-Edge - Hamon of the cutting edge, characteristic of Japanese swords Octagonal Pakka wood handle ensuring a secure grip and perfect appearance Engraved MIYABI logo DIMENSIONS Blade length: 18 cm Handle length: 13.5 cm Width blade: 0.2 cm Handle width: 1.9 cm Height: 4.6 cm Weight: 0.